RecipeDB

Recipe Title	Ingredient form	Region	Country
Scottish Broth	lamb neck	UK	Scottish
Traditional Lancashire Hot Pot	end sliced lamb neck	UK	English
Betty Turpin's Hot Pot	cubed lamb neck	UK	English
Autumn Casserole	cut lamb neck	UK	English
Old-Fashioned Irish Stew	trimmed reserved lamb neck	Irish	Irish
Huey's Irish Stew With a Touch of Paris	cubed lamb neck	Irish	Irish
Paul's Apple, Lamb and Lentil Soup	bone lamb neck	US	US
Moroccan Lamb Stew	cut lamb neck	Northern Africa	Moroccan
Lamb Tagine With Apricots, Olives and Buttered Almonds	boneless cut lamb neck	Northern Africa	Moroccan
My Mother's Green Bean Bredie (Stew)	lamb neck	Rest Africa	Nigerian
Lamb's Neck Potjiekos	lamb neck	Rest Africa	Nigerian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
bone lamb neck	1	89	19.80	0.50
boneless cut lamb neck	1	89	19.80	0.50
end sliced lamb neck	1	89	19.80	0.50
trimmed reserved lamb neck	1	89	19.80	0.50

Cooking in progress....